Cailler

For generations, CAILLER has created innovative and irresistible chocolate products which have made the reputation of Swiss chocolate. Cailler chocolate is loved for its excellent quality; the hearts of chocolate fans just melt due to its unique combination of emotion, tradition and genuineness.

Cailler knows the art of making chocolate; that’s what it has been doing since 1819. The oldest chocolate factory in Switzerland, Cailler nonetheless continues its endless quest for the perfect recipe. The impressive range of products bears witness to its success. Many have become classics: the AMBASSADOR (1890) and FÉMINA (1902) assortments of pralines, the legendary Branches (1904), smooth FRIGOR (1923) or airy RAYON (1937). Their matchless taste has significantly contributed to the good reputation of Swiss chocolate.

Cailler’s success may be attributed to a successful combination of tradition and innovation. Since generations, the roots of this family business run deep in its idyllic home town of Broc in the region of Gruyère. The past with its traditions has been the historical foundation of the Cailler company for almost 200 years. The company’s love for its chocolate is no less steadfast, a love which brings happiness when enjoying the chocolate.

Even today, the unbridled passion for only the best chocolate products continues to drive the search for new creations. The fine milk from the region, the top quality cocoa, the skill and the secrets behind chocolate manufacture and the wide range of products make Cailler one of the best-known and best-loved Swiss chocolate companies. Those who like chocolate will love CAILLER.